I remember that I used to like fish flavored shredded pork at work. Every time I went to the canteen, I would order this dish. I haven't eaten it for a long time. Today, I'd like to share a homemade version of it. You only need a bowl of sauce to make the invincible fish flavored shredded pork. Let's have a try if you like.

Step1:Prepare ingredient

Step2:Clean the rice first. Start the rice cooke

Step3:Shredded pork tenderloin, chopped garlic, set asid

Step4:Soak the agaric in advance. Cut the carrot and green pepper into shreds

Step5:Add 1 spoonful of cooking wine to shredded mea

Step6:A spoonful of suga

Step7:1 scoop starc

Step8:Mix well and marinate for 15 minute

Step9:Marinate the meat. Mix the fish sauce first - 2 tablespoons suga

Step10:2 scoops of fresh soy sauc

Step11:2 tablespoons vinega

Step12:1 scoop starc

Step13:A little wate

Step14:Stir evenl

Step15:Pour oil in the pan. A little more. Heat the oil and pour the shredded meat

Step16:Stir fry until the shredded meat turns a little whit

Step17:Take it out. Put it on disk for standb

Step18:Keep the oil in the pot. Stir fry the chopped onion and garlic

Step19:Put 1 spoon of bean past

Step20:Stir fried red oi

Step21:Add shredded carrot, fungus and green peppe

Step22:Stir fry and cu

Step23:Then pour in the shredded meat

Step24:Fish sauc

Step25:Stir fry until the juice is collected, and then the pot will come ou

Step26:Now the rice is cooke

Step27:Rice on the side of the plat

Step28:Fish flavored shredded pork on the other side. Sprinkle some black sesame seeds for decoratio

Step29:The fish flavored shredded pork is ready for supper. Please prepare some rice for this dish.
Cooking tips:Like to eat spicy friends. Douban sauce can be properly added with some cooking skills.