I remember that I used to like fish flavored shredded pork at work. Every time I went to the canteen, I would order this dish. I haven't eaten it for a long time. Today, I'd like to share a homemade version of it. You only need a bowl of sauce to make the invincible fish flavored shredded pork. Let's have a try if you like.
Step1:Prepare ingredient
Step2:Clean the rice first. Start the rice cooke
Step3:Shredded pork tenderloin, chopped garlic, set asid
Step4:Soak the agaric in advance. Cut the carrot and green pepper into shreds
Step5:Add 1 spoonful of cooking wine to shredded mea
Step6:A spoonful of suga
Step7:1 scoop starc
Step8:Mix well and marinate for 15 minute
Step9:Marinate the meat. Mix the fish sauce first - 2 tablespoons suga
Step10:2 scoops of fresh soy sauc
Step11:2 tablespoons vinega
Step12:1 scoop starc
Step13:A little wate
Step14:Stir evenl
Step15:Pour oil in the pan. A little more. Heat the oil and pour the shredded meat
Step16:Stir fry until the shredded meat turns a little whit
Step17:Take it out. Put it on disk for standb
Step18:Keep the oil in the pot. Stir fry the chopped onion and garlic
Step19:Put 1 spoon of bean past
Step20:Stir fried red oi
Step21:Add shredded carrot, fungus and green peppe
Step22:Stir fry and cu
Step23:Then pour in the shredded meat
Step24:Fish sauc
Step25:Stir fry until the juice is collected, and then the pot will come ou
Step26:Now the rice is cooke
Step27:Rice on the side of the plat
Step28:Fish flavored shredded pork on the other side. Sprinkle some black sesame seeds for decoratio
Step29:The fish flavored shredded pork is ready for supper. Please prepare some rice for this dish.
Cooking tips:Like to eat spicy friends. Douban sauce can be properly added with some cooking skills.