Fish flavored shredded pork

tenderloin:250g agaric:80g carrot:80g each scallion and garlic:as shown pickled pepper and ginger:as shown lettuce:150 g peeled cooking wine and raw soy sauce:moderate amount egg white:one starch:moderate amount sauce:all in grams water:50 cooking wine:10 raw:10 balsamic vinegar:20 sugar:15 salt:5 starch:10 Chicken MSG:moderate amount https://cp1.douguo.com/upload/caiku/b/c/1/yuan_bc655846ca474a057c09806d49984071.jpeg

Fish flavored shredded pork

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Fish flavored shredded pork

I've been in Chongqing for 7 years. The fish flavored shredded pork here is totally different from when I was a child. So today I'll bring you a Sichuan fish flavored shredded pork when I was a child.. Super dinner...

Cooking Steps

  1. Step1:250g pork shred. Add a small amount of raw soy sauce, cooking wine, starch, an egg white. Stir well.

  2. Step2:Refrigerate. Prepare other ingredients.

  3. Step3:You can choose your own dishes. You can eat more if you like

  4. Step4:Cut for spare.

  5. Step5:Add water and salt to the pot. Scald the vegetables. Take them out for use

  6. Step6:It's probably just a few ingredients..

  7. Step7:All in foam. Spare.

  8. Step8:Cold oil sliced pork in wok. Slipper

  9. Step9:Fishing for reserv

  10. Step10:Keep the oil in the bottom of the pot. Add the small ingredients and stir fry..

  11. Step11:Add shredded pork and vegetable. Stir fry.

  12. Step12:The soup has a specific formula. Stir well. Pour into the dish. Stir well.

  13. Step13:Finished product..

Cooking tips:It's hard to make a dish. I weighed all the recipes. It's not very practical... You can use the same spoon. It's good in proportion.. Like to eat more.. Like what side dishes can be a little more. Light salt is.. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fish flavored shredded pork

Chinese food recipes

Fish flavored shredded pork recipes

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