Chinese Food
Fish flavored shredded pork
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I've been in Chongqing for 7 years. The fish flavored shredded pork here is totally different from when I was a child. So today I'll bring you a Sichuan fish flavored shredded pork when I was a child.. Super dinner...
Cooking ingredients
Cooking Steps
Step1:250g pork shred. Add a small amount of raw soy sauce, cooking wine, starch, an egg white. Stir well.
Step2:Refrigerate. Prepare other ingredients.
Step3:You can choose your own dishes. You can eat more if you like
Step4:Cut for spare.
Step5:Add water and salt to the pot. Scald the vegetables. Take them out for use
Step6:It's probably just a few ingredients..
Step7:All in foam. Spare.
Step8:Cold oil sliced pork in wok. Slipper
Step9:Fishing for reserv
Step10:Keep the oil in the bottom of the pot. Add the small ingredients and stir fry..
Step11:Add shredded pork and vegetable. Stir fry.
Step12:The soup has a specific formula. Stir well. Pour into the dish. Stir well.
Step13:Finished product..
Cooking tips:It's hard to make a dish. I weighed all the recipes. It's not very practical... You can use the same spoon. It's good in proportion.. Like to eat more.. Like what side dishes can be a little more. Light salt is.. There are skills in making delicious dishes.
