Cooking Steps

1. 

   Step1:Cut the pork into shreds. Grab a pinch of salt, a spoonful of raw meal, half a spoonful of sugar, half a spoonful of cooking wine, a spoonful of oil and half a spoonful of sesame oil. Marinate them for us

2. 

   Step2:Carrots, green peppers, sliced black fungus and garlic and ginge

3. 

   Step3:One scoop of raw meal and three scoops of water for water starch preparatio

4. 

   Step4:Sauce mixing - one scoop of raw powder, one scoop of soy sauce, one scoop of sugar, one scoop of vinegar, one scoop of sesame oil and three scoops of water. Mix well and reserv

5. 

   Step5:Heat the pot and smoke. Add 4 tablespoons oil. Stir fry the marinated shredded meat in the pot. Put aside the shredded meat. Stir fry the ginger and garlic with the remaining oil. Add another tablespoon of bean paste. Stir fry with shredded meat

6. 

   Step6:Add shredded green pepper, shredded carrot and shredded black fungus and stir fry until the vegetables are a little soft and the sauce is prepared in advanc

7. 

   Step7:Add water lake powder again. Stir fry until the juice is collected and the plate is fille