Chinese Food
Fish flavored shredded pork
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Fish flavored shredded pork is a home-made Sichuan dish. It's salty, sweet, sour and spicy. It's smooth and refreshing. It's characterized by strong flavor of agar, onion, ginger and garlic. The texture of shredded pork is soft and tender. With a bowl of white rice. The family like it.
Cooking ingredients
Cooking Steps
Step1:Cut pork into uniform length, uniform thickness of silk. Do not even knife.
Step2:Put in half a scoop of starch and an egg white. Mix well and set aside.
Step3:Grasp the meat well.
Step4:Shred agaric, carrot and pepper.
Step5:Sliced ginger and garlic. Chopped scallion. Spare.
Step6:2 tablespoons sugar, 2 tablespoons vinegar, 2 tablespoons soy sauce, 1 tablespoon cooking wine, 1 / 2 teaspoon starch, 5 tablespoons water. Mix into fish sauce. Set aside.
Step7:Heat up the oil and stir fry with 1 spoon Pixian bean paste. The sauce is fragrant.
Step8:Put in onion, ginger and garlic. Put in agaric, carrot and pepper in turn. Stir fry until half cooked. Stir fry the shredded meat until it changes color. Pour in the prepared fish sauce. Continue to stir fry. Stir until sticky. (I forgot to take pictures of fried shredded pork
Step9:A delicious fish flavored shredded pork is out of the pot.
Step10:Finished picture of fish flavored shredded meat.
Step11:With white rice. Let's go.
Cooking tips:There are skills in making delicious dishes.
