Chinese Food

Cooking Steps

1. 

   Step1:Material: bamboo shoots, black fungus, scallion, ginger and garlic meat (my choice is chicken breast meat. Because it's cheap

2. 

   Step2:The roughing of all the ingredients is ready. Seasoning sauce with soy sauce, vinegar, water salt, MSG, chicken essence, pepper, sugar, raw powde

3. 

   Step3:Bamboo shoots and black fungus cooked in hot wate

4. 

   Step4:Put asid

5. 

   Step5:Sliced meat is oil

6. 

   Step6:Put the shredded meat asid

7. 

   Step7:Bottom oil in the pot. Stir fried spicy peppers with ginger and garli

8. 

   Step8:Stir fry the ingredients and sauces over high hea

9. 

   Step9:Finally pour out the oi