Chinese Food
Classic fish flavor, shredded meat and vegetarianism
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Fish flavored shredded pork is a very familiar dish. Many people also like it. It's suitable to eat with rice and wine. It's very popular with you. Fish flavored shredded pork is the most popular ingredient. It is very healthy. Unlike many dishes like vegetable dish, it has many additives such as pigment and essence. Pleurotus eryngii is rich in meat, fresh and tender in taste, fragrant in taste and rich in nutrition. It also has the functions of lowering blood fat, cholesterol, promoting gastrointestinal digestion, enhancing immune ability and preventing cardiovascular diseases. Therefore, this dish is also particularly suitable for the elderly and those who have long-term entertainment.
Cooking ingredients
Cooking Steps
Step1:Preparation of material
Step2:Cut the green onion and chopped the ginger. Shred all the raw materials.
Step3:Put water in the pot to boil. Add some salt and mushroom essence to taste. Then put in the apricot, abalone and mushroom shreds and boil them over high heat and simmer for three minutes.
Step4:Then put it in a bowl and soak it.
Step5:Take out the mushroom shreds. Squeeze out the water (make sure to squeeze out the water). Then wrap the dried powder (make sure to pat evenly and more powder. Otherwise, it will stick together when frying).
Step6:Heat the oil in the pot to high temperature. Then fry the mushroom shreds in the pot until golden. Pay attention to the adhesion when frying.
Step7:Leave the bottom oil in the pot. Stir fry the ginger powder. Then put in the bean paste, chili sauce and tomato sauce to stir fry the red oil. Then put the black fungus into the pot. Then put some water, soy sauce, sugar, mushroom essence and vinegar to taste well.
Step8:After seasoning, put the shredded green and red peppers in the dish (the color will turn yellow if you put them early, which will affect the dish's sales). Finally, put the fried shredded mushrooms into the dish and stir fry them slightly to get out of the pot. Green and red peppers can play a role in increasing the beauty of dishes. They can't be fried yellow. This must be paid attention to. The time should be well controlled when frying.
Step9:Start the pot, fill the plate and finish the production. Whiteboard Business School releas
Cooking tips:The smell of fish is sour, sweet and spicy. The proportion of sugar, vinegar and pepper is 1-1-1.2. This proportion is directly related to the taste of this dish. Friends who can't do well for the first time can try it several times more, especially when putting sugar and vinegar. Generally speaking, sugar is put more on the vision. If vinegar is put more, the taste will be very poor. There are skills in making delicious dishes.
