Chinese Food
Sichuan style fish flavored shredded pork (super rice)
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Fish flavored shredded pork is a classic Sichuan dish. It seems simple and common. It really needs to be done. It's not easy to mix the ingredients properly. The quality of this dish is usually used by the diners to identify the level of the chef. Whether the restaurant is authentic or not.
Cooking ingredients
Cooking Steps
Step1:Shred pork tenderloin. Mix with a little salt, pepper, cooking wine, soy sauce, water lake powder, pepper powder and egg white. Dice ginger, pickled peppers and garlic. Put together a tablespoon of bean paste. Dice the chives. Slice the spicy millet for later use.
Step2:Sliced black fungus, carrot, green pepper and winter bamboo shoot
Step3:Sugar, vinegar, cooking wine, water, starch (not too much starch, just a little, or the dish will be sticky and not fresh) and mix well for us
Step4:Medium and small heat, oil temperature 60% heat, lower shredded meat, stir fry, break up, prevent adhesio
Step5:When all the meat is discolored, pull it to both sides. In the middle, stir fry the bean paste, pickled ginger, pickled peppers and garlic to produce the fragrance, red oil and stir well with the mea
Step6:Add side dishes, spicy millet, stir fry quickl
Step7:When the vegetables are ripe, pour in the bowl of juice. Stir fry them to collect the juice. Let them out of the pot
Step8:Loadin
Step9:The smell of fish is mixed with the taste of bean paste. The smell of pickled ginger, pickled pepper and mashed garlic is very attractive. It's delicious with rice.
Cooking tips:I seldom put chicken powder in my dish. I don't think it's very healthy, so I don't need it at all. Like friends can put. Sichuan cooking oil can't be less. If it's less, it will feel dry. The proportion of sugar and vinegar in fish flavored shredded pork is very important. The sweet or sour food often eaten in restaurants will greatly reduce the price of the whole dish. So the acid sweet ratio is very important. You can also make adjustments according to your own taste. Bean paste is very salty. Don't put too much salt. There are skills in making delicious dishes.
