Chinese Food
Fish flavored shredded pork
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Fish flavored shredded pork is a home-made dish that goes deep into people's life. It is also another representative dish in Sichuan. Fish flavored shredded pork has been improved by the masters of all ages. The taste has become diversified, and thus it goes deeper into people's daily life. Today, I'd like to share my practice with you. I use the little mustard seed oil of Jinlongyu's grandma. The absorption rate of the human body to the rapeseed oil is very high, up to 99%. Therefore, the unsaturated fatty acids such as linoleic acid and vitamin E contained in it can be well absorbed by the body. It has a certain effect of softening blood vessels and delaying aging. Therefore, we suggest that you eat more rapeseed oil. Moreover, Jinlongyu's It's a kind of non transgenic rapeseed oil. It's more healthy... -
Cooking ingredients
Cooking Steps
Step1:Ingredients neede
Step2:Shredded dried peppe
Step3:Shredded ginge
Step4:Sliced black fungu
Step5:Sliced scallio
Step6:Shredded green peppe
Step7:Shredded red peppe
Step8:Shredded carro
Step9:The meat should be tenderloin. Cut it into 3mm thick slices according to the texture of the meat
Step10:Then cut along the texture of the meat. Do not cut against the texture. Cut easily against the grain. Cutting along the texture will not break.
Step11:Spare after cuttin
Step12:Put the skin in a bowl. Add the egg white of an eg
Step13:Add appropriate amount of wet starc
Step14:The shredded meat is starched to a consistency
Step15:Put the rapeseed oil into the oil pan and heat it to 40% heat, then put it into the shredded meat. Use chopsticks to quickly disperse it. Remember not to over heat the oil.
Step16:When the shredded meat turns white, add in the ingredients. Leave the onion, ginger, garlic and dried pepper. Pour the other ingredients into the oil pan and slide for ten seconds, then pour out.
Step17:Sliced shredded meat and ingredient
Step18:Leave a little oil at the bottom of the pot. Stir fry the onion, ginger and garlic and dry the shredded pepper
Step19:Add Pixian bean paste and stir fry the red oil. Add the raw soy sauce and stir fry the fragrance
Step20:Add a spoonful and a half of the soup. Add in the sugar, vinegar and pepper. Bring to a boil.
Step21:Pour in some wet starch until the sauce is thic
Step22:Add sliced meat and ingredient
Step23:Stir fry quickly and evenly, then pour a little red oil into the pan and put it on the plate.
Step24:Finished product drawin
Step25:Finished product drawin
Step26:Finished product drawin
Step27:Finished product drawin
Step28:Finished product drawin
Cooking tips:The ratio of sour and sweet is the best, but it can also be adjusted according to your own taste. There are skills in making delicious dishes.
