Chinese Food
Stir fried shredded pork with fish flavor
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I like fish flavored shredded pork very much, but I don't like spicy food very much. In order to make it more nutritious and homely, I improved the fish flavored shredded pork. Less oil, more dishes. More nutrition.
Cooking ingredients
Cooking Steps
Step1:Cut pork tenderloin, carrot, green pepper and soaked agaric into shreds. Foam garlic.
Step2:Put 12 tablespoons of starch and a little vinegar into the pork loin. Mix well and put it for a while, so that the meat is fresh and tender.
Step3:Heat the oil in the pot. (if you like chillies, put 12 dried chillies in the pot at this time. Wait for the flavor to be stir fried.) put in the pickled pork tenderloin and stir fry. The surface is white.
Step4:Stir fry the carrots in turn. Wait for the carrots to wilt and soften a little. Then put in the agaric. Stir fry a few times. Finally put in the green pepper and garlic.
Step5:Put in vinegar, sugar, salt and a small amount of soy sauce (less soy sauce, just for coloring) until all the vegetables in it are stir fried thoroughly, and then the pot will come out.
Cooking tips:There are skills in making delicious dishes.
