Cooking Steps

1. 

   Step1:All kinds of food are sliced. Marinate shredded meat - cooking wine, chicken essence, salt 1 scoop, soy sauc

2. 

   Step2:In the preparation of mysterious sauces, novice cooks can refer to the following proportion - 1 tablespoon salt, 2 tablespoons sugar, 3 tablespoons soy sauce (not old soy sauce, best with raw soy sauce, can be slightly colored, color will not be very deep), 4 tablespoons vinegar, add some water, add 1 tablespoon tomato sauce. The secret sauce is ready. Put it aside.

3. 

   Step3:Pour oil into the pot. Stir fry the shredded meat. Cut the raw meat.

4. 

   Step4:Pour oil into the pot. Stir fry the onion, ginger and garlic. Remember to leave half of the garlic for use. Add a spoonful of Pixian bean paste. Add carrots, green peppers, fungus and potatoes in turn. Continue to stir fry. Add the shredded meat just after stir frying. When all the ingredients are half cooked, add the mysterious sauce. Simmer for a while.

5. 

   Step5:After all the ingredients are tasty, add a few drops of pepper oil and a spoon of chicken essence, add the remaining half of garlic, add water lake powder, stir quickly for several times, and then out of the pot.