Chinese Food
My favorite meal.. Fish flavored shredded pork
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Every time I go to a restaurant for dinner, the most popular one is fish flavored shredded pork. Every time, my son would drink hard to dilute the spicy taste while eating. I really admire the charm of this dish. So. At the end of the week, I prepared the materials for you to show off. When the dish was served to the table, it was praised by the husband and his son. I was very happy when I saw that the two men had swept away the dish.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Auricularia must be soaked in advance.
Step2:Cut the pork into strips 0.5cm in diameter. Add a spoonful of water starch and a spoonful of vitamine and marinate for a while.
Step3:Agaric. Carrot. Bamboo shoot. Shred for use. Blanch bamboo shoots for use.
Step4:Secret sauce. (can be modified according to taste) method - one spoon of soy sauce, two spoons of sugar and three spoons of vinega
Step5:Heat the oil. Stir fry the shredded meat in the pan. Put it in reserve.
Step6:Put a little more oil in the pot. Stir fry the onion, ginger and garlic.
Step7:Add a spoonful of Pixian bean paste and stir fry it to produce red oil.
Step8:Put the shredded vegetables into the pot and stir fry them evenly. Put the shredded meat into the pot and stir fry them together. Then pour the prepared secret seasoning into the pot and stir evenly.
Step9:Add the water starch to thicken the sauce and leave the pot.
Cooking tips:I see many recipes are made of chopped pepper sauce. But I prefer Pixian Douban. This is the soul of Sichuan cuisine. It tastes more authentic. There are skills in making delicious dishes.
