Cooking Steps

1. 

   Step1:Cut the pork tenderloin into shreds. Cut the carrots and winter bamboo shoots into shreds. Put some salt and water starch into the shreds and grab them. Heat the oil in the pot first, stir fry the shreds. Remove the discoloratio

2. 

   Step2:Heat the oil in the pan. Add the minced garlic, minced green onion, minced ginger, stir fry. It's fragrant. Add the chilli sauce, stir fry. Add the shredded asparagus, shredded carrot, edible fungus, stir fry for more than one minute. Then add the shredded pork. Then stir fry. At this time, put in the mixed juice (half a cup of water, three spoons of vinegar, one spoonful of sugar, one spoonful of old soy sauce, a little salt.) continue to stir fry. When the juice is half collected, there is still some soup. At this time, add two soup of Shuidian powder Add some water to the spoon and remember not to have much water. Just turn on the starch. Put it into the pot. Stir fry it. You can get out of the po

3. 

   Step3:Finally, you can add some pendants, cut some green garlic, or garlic sprouts, cut them into small pieces and sprinkle them on them. It's very simple. The first time you make fish flavored shredded meat, remember not to have too much salt. Because some salt is put before the shredded meat and starch are grabbed. It's very simple to serve food