Cooking Steps

1. 

   Step1:Cut the persimmon and pepper into shred

2. 

   Step2:Shred the carro

3. 

   Step3:Clean and shred the fungu

4. 

   Step4:Shred tenderloin. Marinate with thirteen spices, ginger, salt and cooking wine for ten to twenty minutes

5. 

   Step5:Oil in the hot pot. Stir fry the meat first. Then put the carrot. Let the carrot soak in the oil. Then stir fry the persimmon pepper. Finally put the fungus. Note - the fungus will often explode. You need to be careful.