Chinese Food

Cooking Steps

1. 

   Step1:Cut up all the dishe

2. 

   Step2:Add some cooking wine to the meat. It's delicious and starchy. In 15 to 20 minute

3. 

   Step3:Fry the shredded meat with oil first and the

4. 

   Step4:After the oil is hot, stir fry the bean paste into red oil, then put on the onion, ginger and garli

5. 

   Step5:I didn't take any pictures. Then I put them all in the pot and began to stir fry. Add some water starch and sugar