Chinese Food

Cooking Steps

1. 

   Step1:Shred pork loin. Add marinade and mix well.

2. 

   Step2:Cut the dried fungus after foamin

3. 

   Step3:Slicin

4. 

   Step4:The sauce of one, two, three, four, five. It's the same with the fish dishes in my family

5. 

   Step5:Add oil in the pot. It's a little more than the usual amount of cooking, because you need to smooth the shredded meat.

6. 

   Step6:When the meat is discolored, remove it. Avoid cooking too old

7. 

   Step7:The proportion of Pixian Douban and garlic sauce 1-1 exceeds that of red oi

8. 

   Step8:This state is OK.

9. 

   Step9:Stir fry the fungus and carro

10. 

    Step10:Stir fried with Tangca

11. 

    Step11:Stir fry with shredded meat and sauc

12. 

    Step12:Until the soup is thick. Sprinkle with coriander.

13. 

    Step13:A plate of delicious and nutritious home-made dishes will be ready.

14. 

    Step14:The picky kid ate all the vegetables. Is mom very happy