Fish flavored shredded pork

pork tenderloin:200g dry fungus:one carrot:half Tangcai:6 cilantro:moderate amount Pixian Douban:moderate amount spicy garlic sauce:moderate amount cooking wine:one tablespoon raw:two tablespoons sugar:three tablespoons vinegar:four tablespoons water lake powder:five tablespoons cooking wine (bacon):moderate amount raw (bacon):moderate amount starch (bacon):moderate amount corn oil:moderate amount https://cp1.douguo.com/upload/caiku/f/8/9/yuan_f8c06b1d23fbf468cabff60ca85646a9.jpeg

Fish flavored shredded pork

(160843 views)
Fish flavored shredded pork

Because there are children in my family, I don't make this dish very spicy. It tastes sour and sweet.

Cooking Steps

  1. Step1:Shred pork loin. Add marinade and mix well.

  2. Step2:Cut the dried fungus after foamin

  3. Step3:Slicin

  4. Step4:The sauce of one, two, three, four, five. It's the same with the fish dishes in my family

  5. Step5:Add oil in the pot. It's a little more than the usual amount of cooking, because you need to smooth the shredded meat.

  6. Step6:When the meat is discolored, remove it. Avoid cooking too old

  7. Step7:The proportion of Pixian Douban and garlic sauce 1-1 exceeds that of red oi

  8. Step8:This state is OK.

  9. Step9:Stir fry the fungus and carro

  10. Step10:Stir fried with Tangca

  11. Step11:Stir fry with shredded meat and sauc

  12. Step12:Until the soup is thick. Sprinkle with coriander.

  13. Step13:A plate of delicious and nutritious home-made dishes will be ready.

  14. Step14:The picky kid ate all the vegetables. Is mom very happy

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fish flavored shredded pork

Chinese food recipes

Fish flavored shredded pork recipes

You may also like

Reviews


Add Review