Chinese Food
Modified version - Fish flavored shredded pork
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All of a sudden, I wanted to eat fish flavored shredded pork. Xing hurried home and asked LG to make it for me. Unfortunately, there is not enough seasoning in the kitchen. LG said he could make me an improved version. So, while I was surfing the Internet, I was waiting for the kitchen to smell.... In other words, LG's modified fish flavored shredded pork. It's delicious. Just. I don't know if it can be called fish flavored shredded pork_ O haha~
Cooking ingredients
Cooking Steps
Step1:After the lettuce is peeled, it should be washed and sliced into thick silk with a slicing too
Step2:Soak the fungus in clear water in advance, wash it and shred it for use
Step3:After the pork is washed, cut into shreds, mix with a little salt, sugar, vinegar, soy sauce, dry starch and sesame oil, and marinate for a while
Step4:Put the pot on the fire. After heating, pour in some vegetable oil
Step5:When the vegetable oil is hot, turn the heat down. Stir fry the ginger, garlic and scallion in the pan
Step6:Stir fry ginger, garlic and scallion to one side. Add shredded meat. Stir fry until discolored. Then mix the ingredients in the pot and stir fry
Step7:Put in the shredded fungus. Continue to stir fry
Step8:Add shredded lettuce and stir fr
Step9:Transfer in the right amount of salt
Step10:Add some balsamic vinegar
Step11:Add some chicken essence
Step12:Turn off the heat. Stir evenly. Let's get out of the pot. Sprinkle hot millet.
Cooking tips:1. Soak the fungus in advance, drain the water and cut it into shreds; there are skills in making delicious dishes.
