Step1:1. Shred tenderloin with a small amount of raw meal and cooking wine. Marinate for about 20 minutes. 2. Sauce - prepare a bowl. Add half a bowl of water, salt, sugar, soy sauce, vinegar, cornstarch and pepper. 3. In a hot pot, after a little oil, slide the shredded meat away and discolor it. 4. Less oil. Stir fry onion, ginger and garlic. Stir fry the side dishes with shredded pork. Add the mixed juice, stir fry and collect the juice.
Cooking tips:There are skills in making delicious dishes.