Chinese Food
Fish flavored shredded pork
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Fish flavored shredded pork must be familiar. Everyone likes its sour, sour and sweet taste. The most important thing about this dish is the timing and the heat of the soup in the casserole where the seven chrysanthemums cross the bridge rice line - red and white red soup has a strong flavor, strong color, strong fragrance and hot taste. The white soup is elegant and fresh. Drink the high soup in the casserole. Savor it carefully. The taste is mellow, mellow and not greasy. It's delicious, not dry. It's transparent and long. It's strong and lasting
Cooking ingredients
Cooking Steps
Step1:Sliced pork tenderloi
Step2:Sliced tenderloi
Step3:Starch in liquo
Step4:Mix well and marinate for 5 minute
Step5:Put the chopped green onion in the bow
Step6:Add raw vinega
Step7:Mix the oil consumption evenly and reserve it, i.e. seasoning sauc
Step8:Hot oil po
Step9:Stir fry with shredded por
Step10:Wait until the color changes, then fill the bowl for standb
Step11:Wait until the color changes, then fill the bowl for standb
Step12:Restart the oil pa
Step13:Add garlic and ginge
Step14:Add Pixian bean past
Step15:Stir fry with shredded mea
Step16:Add green pepper and tender bamboo shoot
Step17:And Auriculari
Step18:Stir fry for a whil
Step19:Stir fry with sauc
Step20:When the soup is a little thick, add chicken powder and stir quickl
Step21:Just install the dis
Step22:It's finally done. It's red and tender
Cooking tips:1. Pixian Douban sauce can also be replaced by pickled peppers or chopped peppers. In this way, the fish flavor will be stronger. 2. The white calcified substance in the heart of the preserved winter bamboo shoots should be cleaned. It can also be used instead of winter bamboo shoots. 3. Add some dry starch to dry agaric hair. It can help to clean the spoils on the fungus. There are skills in making delicious dishes.
