Cooking Steps

1. 

   Step1:The meat should be sliced first. It should not be too thin. Then it should be slice

2. 

   Step2:Tasty - add a small amount of salt to the shredded meat. Marinate the soy sauce to taste. A small amount is good. It will be very salty if you put soy sauce and Douban sauce in the back. Then paste - break up the egg white. Mix the dry starch and put the shredded meat into it. Put in a little water. The paste should be thin.

3. 

   Step3:Cut the side dishes into shreds. Cut the garlic into shreds. There are more shreds of onion and ginger. Add 2 spoons of sauce, water, sugar, monosodium glutamate, 3 spoons of white vinegar and starch. I'm talking about it. I want to try to see which material is more and less, and then adjust it.

4. 

   Step4:Oil to 100 degrees. Sliced pork. This should be done during operation. The oil should be heated slowly. First put a piece of shredded meat to test the oil temperature. Put the shredded meat down to make small bubbles. But there is no sound. At this time, the oil temperature is appropriate. Lower the shredded meat. One stroke will be scattered. If the oil temperature is high, the shredded meat will stick. The fire should be small.

5. 

   Step5:In ten or twenty seconds, the meat turns white. It's cooked inside, but it's very tender. Drain for standby.

6. 

   Step6:Keep the bottom oil in the pot. Put Pixian bean paste in. Stir fry the colo

7. 

   Step7:Stir fried with onion, ginger and garli

8. 

   Step8:Stir fried with side dishe

9. 

   Step9:Pour in the juic

10. 

    Step10:Stir fry the shredded pork. Drizzle with red oil before leaving the pot. I don 't have any red oil. The color will be more red and bright if I pour it o

11. 

    Step11:Loadin