Chinese Food
Fish flavored shredded pork
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I haven't tried to make fish flavored shredded meat, because the proportion of seasoning directly determines the success or failure. Even though there are many recipes, they still rely more on hand teaching. But there is no teacher around. They have to plagiarize others' recipes, and then make some changes according to their own tastes. That's good. Another meal.
Cooking ingredients
Cooking Steps
Step1:Shred tenderloin. Mix with egg white, a little salt and starch.
Step2:Sauce - one scoop of soy sauce, one scoop of cooking wine, one and a half teaspoon of sugar, two teaspoons of vinegar and three teaspoons of Lake powder juice.
Step3:Soak the fungus and cut it into shreds. Cut the bamboo shoots and turnips into shreds. Cut them as thin as possible.
Step4:Minced scallion, ginger and garlic. Chopped peppers and bean paste. I also added a Chaotianjiao.
Step5:Put oil in the pot. When 70% of the heat is over, cut the shredded meat into pieces. When it turns white, remove it.
Step6:Stir fry the chilli to get the red oil.
Step7:Stir fry with ginger and garlic.
Step8:Stir fry with shredded meat for a while.
Step9:Add in the side dishes. Stir quickly. Pour in the sauce. Stir for a while. Sprinkle the scallions to make the pot.
Step10:Good dinner.
Cooking tips:1. Pickled peppers are the best choice. They are not available at home. They can be replaced by chopped peppers; 2. They make less oil and less soup. They can put more oil and more ingredients; 3. They can match freely. Lettuce is also good. There are skills in making delicious dishes.
