Chinese Food

Cooking Steps

1. 

   Step1:Cut lettuce and agaric beforehand. Heat oil for 7% first. Pour in the right amount of bean slices. Stir fry. Pour in the loin meat that you didn't want before. Stir fry until the meat turns white. Stir in the ginger and garlic. Stir until the flavor comes out. Pour in the lettuce. Stir the lettuce evenly. Pour in the fungus. Stir until the lettuce is ripe. Stir fry and add seasoning. Add vinegar and sugar. Add seasoning and stir fry for a few times.. At this point, monosodium glutamate should be added before cooking. It should be added at high temperature to affect the taste. And monosodium glutamate can also produce carcinogens after high temperatur

2. 

   Step2:。。

3. 

   Step3:。。