Cooking Steps

1. 

   Step1:Wash pork and shre

2. 

   Step2:Remove the core and shred the pepper, peel and shred the carrot, and shred the agaric hair.

3. 

   Step3:Blanch green beans with water for later us

4. 

   Step4:Drain the green beans after they are cooked. Cut the onion, ginger and garlic for later use

5. 

   Step5:Take a bowl and mix the juice - (1) proper amount of suga

6. 

   Step6:(2) stir the vinegar evenl

7. 

   Step7:(3) add salt and stir evenl

8. 

   Step8:(4) mix a little starch with a little water, then pour it into the juice and stir evenl

9. 

   Step9:Then taste it. The taste is adjusted according to your own preference. It is ready for use.

10. 

    Step10:Stir fry meat with oil in the po

11. 

    Step11:Stir fry the meat with shredded carrot and shredded peppe

12. 

    Step12:Stir fry the shredded fungus when the carrot is about to ripe

13. 

    Step13:Stir fry with scallion, ginger and garli

14. 

    Step14:Add a little bit of Tai Tai Le chicken essence (my sister-in-law said that when she was young, she wanted to add MSG. But my family has not used it for years.)

15. 

    Step15:Add the cooked green beans.

16. 

    Step16:Then pour the juice in.

17. 

    Step17:I'm sorry for the acid and the sugar

18. 

    Step18:Add fried peanuts after the flavor is adjusted. (sorry, everyone. I forgot to shoot the production of peanuts. But it's fried peanuts. I'm sure I can help you.

19. 

    Step19:Stir fry evenly and leave the po