Simple fish flavored shredded pork

pork tendon:200g small bowl of black fungus:10 carrot:half Weishida delicious soy sauce:moderate amount cooking wine:moderate amount sugar:moderate amount white vinegar:moderate amount corn starch:moderate amount vegetable oil:moderate amount https://cp1.douguo.com/upload/caiku/e/3/6/yuan_e370e8cd22db7926aa5d14af60a17866.jpg

Simple fish flavored shredded pork

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Simple fish flavored shredded pork

First of all, it's not a very authentic fish flavored shredded pork. The taste is made according to my personal preference. If you think it doesn't meet your taste, you can ignore this recipe. Cooking. It's just a personal preference. Radish and green vegetables have their own love. You don't have to be fussy about other people's taste. But the process is absolutely simple and easy to understand. Kwai is also a home cooked food that novice can master. Black fungus is a scavenger of the intestine. It can also pass blood vessels. Radish is rich in carotene. This dish is delicious and nutritious.

Cooking Steps

  1. Step1:First of all, it's not a very authentic fish flavored shredded pork. The taste is made according to my personal preference. If you think it doesn't meet your taste, you can ignore this recipe. Cooking is just a personal preference. Radish and green vegetables are loved by each other. You don't have to worry about the taste of others. Auricularia auricula blisters ahead of time until soft.

  2. Step2:Mix fish sauce. A spoonful of cooking wine.

  3. Step3:Half a spoon of soy sauc

  4. Step4:1 tablespoon vinega

  5. Step5:Half a spoon of suga

  6. Step6:Half a spoon of raw mea

  7. Step7:Mix well and reserve.

  8. Step8:Shred the pork tendon and radish. Tear black fungus into small pieces.

  9. Step9:Add some soy sauce to the shredded meat. If you like to add salt, you can also add a little in this step.

  10. Step10:Then add about 1 tablespoon of corn starch. Proper amount of oil.

  11. Step11:Mix well. Marinate for 5 minutes.

  12. Step12:Stir fry the marinated pork until it turns white and then serve.

  13. Step13:Then stir fry the shredded radish until it softens.

  14. Step14:Add black fungus and stir fry for a while until it breaks.

  15. Step15:Pour in the fried shredded meat again. Stir for a few times.

  16. Step16:Pour in the fish sauce.

  17. Step17:Quickly stir fry until the fish sauce is evenly wrapped on the ingredients.

  18. Step18:It's on the plate.

  19. Step19:Let's try this Kwai Chi dish, too.

Cooking tips:Fish flavored shredded pork Kwai is not very authentic. The taste is made according to my personal preference. But the production process is absolutely simple and easy to understand. It is also a home cooked dish that novice can master. There are skills in making delicious dishes.

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How to cook Simple fish flavored shredded pork

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Simple fish flavored shredded pork recipes

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