Fish flavored shredded pork

bamboo shoots:one black fungus:moderate amount green pepper or red pepper:one https://cp1.douguo.com/upload/caiku/9/a/4/yuan_9ad3f4f4cb7417dd3a32338f99764bc4.jpg

Fish flavored shredded pork

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Fish flavored shredded pork

I've always liked Sichuan cuisine, especially fish flavored shredded pork and kung pao chicken. I tried many times and finally made this taste.

Cooking Steps

  1. Step1:Prepare materials. I bought a large spring bamboo shoot in the vegetable market. Then I peeled it and sliced it. Put it in boiling water and cook it for a while. Then I took it out and soaked it in cold wate

  2. Step2:Shred tenderloin. Add a small amount of salt, soy sauce and raw powder to mix wel

  3. Step3:Prepare the bowl of juice, onion, ginger, garlic, soy sauce, salt, vinegar, raw powder, a little sugar. Mix wel

  4. Step4:Oil is hot. Put in the shredded meat and it will flash quickl

  5. Step5:Stir fry with a few spoonfuls of bean past

  6. Step6:Then add shredded bamboo shoots, black fungus and green pepper and stir fry for a few minute

  7. Step7:Then add the previous bowl of juice. Stir fr

  8. Step8:Stir fry and dish. Is it delicious

Cooking tips:There are skills in making delicious dishes.

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Fish flavored shredded pork recipes

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