I've always liked Sichuan cuisine, especially fish flavored shredded pork and kung pao chicken. I tried many times and finally made this taste.
Step1:Prepare materials. I bought a large spring bamboo shoot in the vegetable market. Then I peeled it and sliced it. Put it in boiling water and cook it for a while. Then I took it out and soaked it in cold wate
Step2:Shred tenderloin. Add a small amount of salt, soy sauce and raw powder to mix wel
Step3:Prepare the bowl of juice, onion, ginger, garlic, soy sauce, salt, vinegar, raw powder, a little sugar. Mix wel
Step4:Oil is hot. Put in the shredded meat and it will flash quickl
Step5:Stir fry with a few spoonfuls of bean past
Step6:Then add shredded bamboo shoots, black fungus and green pepper and stir fry for a few minute
Step7:Then add the previous bowl of juice. Stir fr
Step8:Stir fry and dish. Is it delicious
Cooking tips:There are skills in making delicious dishes.