Chinese Food
Braised noodles with shredded pork and fish
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Stewed noodles. I love it very much. But it can't be made every time. Good stewed noodles require that the noodles be cooked thoroughly and well knit. There is no extra soup and the noodles taste good. There is less water to paste the bottom. There is more water to paste the noodles into a ball. If you want to be successful, you have to stay by the pot. When you hear the sound of quick drying, you have to pour soup into the pot. It's a bit troublesome. I don't know if everyone is in the same situation as me. Two days ago, I had a surprise. I used the Italian stew function of this stew pot to make stewed noodles. The principle is to use the steam of soup to stew the noodles. After the soup is boiled dry, it will automatically turn into heat preservation. Even if there is less water, mix the noodles. Add some hot water and simmer for a while. It will not paste the bottom. The key is to free your hands. It turned out to be. Successful. It should be noted that there is no need to look after the whole process and do not open the lid of the pot. The size and quantity of noodles are different. The amount of water added is also different. If the noodles are thick, add more water. Another key word of this dish is fish flavor
Cooking ingredients
Cooking Steps
Step1:Marinate the shredded meat with cooking wine and dry starch for a few minutes.
Step2:Cut scallion into small pieces or silk, ginger slices and garlic slices. Mix hot sauce in pot and Pixian bean paste in the proportion of 1-1. Carrots peeled and cut into shreds, green peppers cut into shreds, black fungus cut into shreds with good hair.
Step3:Start the dry stir function of the stew pot. Preheat for 2 minutes.
Step4:Pour in the bottom oil in the pan. When the oil is 60% hot, put the shredded meat in the pan and stir until it changes color slightly, then put it out.
Step5:Use the bottom oil in the pot. Put in the onion, ginger and garlic to stir up the fragrance. Then pour in the mixed hot sauce. At this time, add 12 tablespoons of hot water.
Step6:Stir fry the shredded meat and vegetables together in the pot and stir evenly.
Step7:Pour in hot water that hasn't used all the ingredients just now. Add sugar.
Step8:Spread the noodles evenly on the surface. Leave as much space as possible.
Step9:Switch the stew pot to Italian stew . Close the lid and wait for 1520 minutes.
Step10:After the prompt, if the noodles are not ripe, mix the noodles with vegetables first, then add some hot water. Continue the Italian stew function until the noodles are ripe.
Cooking tips:Yaojie's intimate Tips-1. If you don't use the same stew pot, don't stir in the rice cooker without dry stir function. Stewed rice or other functions can not have the high temperature of dry stir and the corresponding taste. And if continuous heating is required, it is easy to cause danger. 2. If there is no dry printing function, it can be operated on the open fire. 3. I've tried several other kinds of hot sauces. This pot hot sauce and Pixian bean paste taste closer to fish flavor. 4. There is salt in the hot sauce. There is no need to add salt. There are skills in making delicious dishes.
