Chinese Food

Cooking Steps

1. 

   Step1:Sliced black fungus hair, sliced spring bamboo shoots.

2. 

   Step2:Add 1 teaspoon of raw sauce and 1 teaspoon of cooking wine to the shredded meat, and then add a little starch.

3. 

   Step3:Add 2 tablespoons vinegar, 1.5 teaspoons sugar, 2 tablespoons raw soy sauce, half old soy sauce, a little starch and a little water into the bowl.

4. 

   Step4:Stir fry the shredded meat in hot oil to change color. Install it.

5. 

   Step5:Stewed shredded fungus and bamboo shoots.

6. 

   Step6:The oil is hot in the pot. Add chopped pepper, ginger and garlic to stir fry.

7. 

   Step7:Stir fry the shredded fungus and bamboo shoots.

8. 

   Step8:Pour in the shredded meat. Pour in the sauce. Stir quickly over high heat for 2 minutes.

9. 

   Step9:Pour in the garlic and stir fry for half a minute.