Fish flavored shredded pork

pork slices:200g bamboo shoots:half black fungus:a handful scallion:teaspoon ginger powder:teaspoon minced garlic:teaspoon chopped pepper:one tablespoon Lake powder:moderate amount cooking wine:one tablespoon vinegar:two tablespoons raw:two tablespoons sugar:one and a half spoons veteran:half spoon water:moderate amount https://cp1.douguo.com/upload/caiku/a/0/9/yuan_a0dfc90dced85dc8ff6541a75838c069.jpg

Fish flavored shredded pork

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Fish flavored shredded pork

Cooking Steps

  1. Step1:Sliced black fungus hair, sliced spring bamboo shoots.

  2. Step2:Add 1 teaspoon of raw sauce and 1 teaspoon of cooking wine to the shredded meat, and then add a little starch.

  3. Step3:Add 2 tablespoons vinegar, 1.5 teaspoons sugar, 2 tablespoons raw soy sauce, half old soy sauce, a little starch and a little water into the bowl.

  4. Step4:Stir fry the shredded meat in hot oil to change color. Install it.

  5. Step5:Stewed shredded fungus and bamboo shoots.

  6. Step6:The oil is hot in the pot. Add chopped pepper, ginger and garlic to stir fry.

  7. Step7:Stir fry the shredded fungus and bamboo shoots.

  8. Step8:Pour in the shredded meat. Pour in the sauce. Stir quickly over high heat for 2 minutes.

  9. Step9:Pour in the garlic and stir fry for half a minute.

Cooking tips:The old-fashioned fish flavored shredded pork vinegar and sugar ratio are 5-4, which are good for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fish flavored shredded pork

Chinese food recipes

Fish flavored shredded pork recipes

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