Cooking Steps

1. 

   Step1:Cut the meat into shreds. Then add starch, soy sauce and marinate for a whil

2. 

   Step2:All kinds of cuts. Cut carrot and agaric into shreds. Cut onion, ginger and garlic to prepar

3. 

   Step3:The most important part. Juice mixing. One tablespoon soy sauce, two tablespoons vinegar, one tablespoon sugar, one teaspoon cooking wine, one half teaspoon salt and one half teaspoon sesame oil. Put them all in a bowl. Stir well. Set asid

4. 

   Step4:A tablespoon of starch. Add 5 tablespoons of water. Stir well and set aside.

5. 

   Step5:The preparations are ready. Prepare to fir

6. 

   Step6:I didn't take photos during the cooking. It can only be said. Step 1: pour the oil into the pot first. Heat the oil and stir fry the pork until it is medium cooked (not too cooked). Then put the meat out for use. (in this way, the meat will not be tender for too long. It can also be done without bailing out. Whatever

7. 

   Step7:There should be more oil in the meat pot after bailing. No more. Then add onion, ginger and garlic to the oil pot and saute it until fragrant. Add another tablespoon of bean paste and a spoon of pickled pepper paste. Stir evenly [both bean paste and chopped pepper paste are needed. Attached map

8. 

   Step8:Add carrots and stir fry. When the carrots are almost ripe, add fungus and stir fry. Then it's almost ripe. Pour the meat scooped out before into the pot and stir fry it for a few time

9. 

   Step9:Then pour in the fish flavored juice. Stir it before pouring. It's possible that the sugar will settle down. After pouring in the juice, always turn it into the frying pa

10. 

    Step10:Next, pour in the prepared starch sauce. Stir before pouring, because starch is easy to precipitate. After pouring into the pot, stir too

11. 

    Step11:At this time, just stir fry and wait for the sauce to boil. Then you can start the pot. You can try the taste when you start the pot. There may be less salt. Ha ha