Chinese Food

Cooking Steps

1. 

   Step1:Prepare coriander, shallot, carrot, bean skin and tenderloi

2. 

   Step2:Doupi hot water deodorizatio

3. 

   Step3:Shredded carro

4. 

   Step4:Add a little salt, monosodium glutamate and essential oil, mix wel

5. 

   Step5:Take a piece of bean skin and put it into the prepared dis

6. 

   Step6:Roll up at one en

7. 

   Step7:Cut bean skin roll into the plat

8. 

   Step8:Sliced tenderloi

9. 

   Step9:Put in cooking wine, salt and tender meat powde

10. 

    Step10:Stir fry the cold oil in the hot pot, add the minced ginger and garlic to give the flavor after discoloration, and stir in the sweet sauce to make it even

11. 

    Step11:Put it in the coded dis