Chinese Food

Cooking Steps

1. 

   Step1:It's better to cut the sirloin meat before it's completely froze

2. 

   Step2:Carrots. Shredded agari

3. 

   Step3:Pepper, shredded bamboo shoot

4. 

   Step4:It's delicious to add pork fillet. Just a little old-fashioned soy sauce, or the color will be too deep. Chicken essence, starch, peanut oil. Mix well by hand and marinate for more than 30 minutes

5. 

   Step5:Mix fish sauce - three spoonfuls delicious, one spoonful of soy sauce, a little oyster sauce, four spoonfuls of sugar, one spoonfuls of Lake powder, and mix with water. In fact, there is no specific amount. You can taste the soup to suit your taste. be careful ⚠️ Be sure to use vinegar. Rice vinegar is not as delicious as vinegar. I use Zhenjiang vinegar

6. 

   Step6:Put the oil in the pan into the shredded meat. Stir fry until the color changes. Serve for later use

7. 

   Step7:Leave a little oil in the pot. Stir fry a spoonful of Pixian bean paste into red oil. Pour in the onion, ginger, garlic and stir fry until fragrant

8. 

   Step8:Add carrot and agaric. Stir fry until carrot is sof

9. 

   Step9:Stir fry with shredded bamboo shoot

10. 

    Step10:Stir fried shredded mea

11. 

    Step11:Add shredded green pepper A kind of Stir fry the fish flavored sauce until it is even. Taste the sweet and salty before leaving the pot. You can taste it according to your taste A kind of Sugar or salt. I like it a little bit swee

12. 

    Step12:✌️ Out of the pot.