Cooking Steps

1. 

   Step1:Carrots, green peppers, fungus, shredded pork and tenderloin are sliced when they are not too frozen. After they are melted, add cooking wine, throw salt in a drop, starch and mix well. Then pour in salad oil to lock the water.

2. 

   Step2:Heat the oil in the pot. Put in the chopped green onion, ginger and garlic. Put in the streaky pork. Quickly disperse it. After discoloration, put it out for use.

3. 

   Step3:Sauce - 1 tablespoon old soy sauce, 1.5 teaspoon raw soy sauce, 1 / 5 teaspoon salt, 2 teaspoons vinegar, 1 / 2 teaspoon corn starch. Mix with half a bowl of water. Pour in half first when cooking. Pour in the last part if it doesn't taste enough. Don't pour it all at once, because some carrots are not the same size. Different quantit

4. 

   Step4:Start cooking oil. Add tomato sauc

5. 

   Step5:Stir fry the vegetables over high hea

6. 

   Step6:Pour in the fried sirloin. Stir evenly. Pour in the sauce. Turn to medium low heat. Slowly stir fry it to taste. Then collect the juic

7. 

   Step7:Final loading completed.