Chinese Food
Fish flavored shredded pork Family Edition
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I don't know why I don't use fish. This dish tastes sour, sweet, spicy and spicy. It's smooth and a little tough. It's crispy. It's very delicious. It's the same as the next meal bought in the morning. It's not Cantonese food, so it's too spicy to bear. Fortunately, there is soup. I think it's cooked too much. Who knows how little is left after eating. It's appetizing. It's not a traditional version. No winter bamboo shoots can be replaced directly by potatoes. Carrots, black fungus and pork are the main ingredients. Others can be matched by yourself.
Cooking ingredients
Cooking Steps
Step1:Materials that can't be purchased can be replaced by others. Wash pork and marinate it. Soak mushroom and black fungus in warm water. The pork here is a little fatty. This heat gives the oil its own fragrance. Pork, mushroom, black fungus and carrot. ——Red pepper, garlic, ginger and onion. Starch, sesame oil, vinegar, sesame oil, sal
Step2:All materials shall be cut into thin strips. They shall be cut into pieces for standby. See the picture clearly. The words may not follow.
Step3:After slicing the meat, stir with chopsticks (1 tbsp of raw meal, 1 tbsp of sesame oil and 1 tbsp of water) to thicken the sauce. This step is absolutely important. The final stir fried pork tastes very smooth. No matter what dish you make, all points will be added to this step.
Step4:Blanch the unripe carrot, mushroom and potato for two or three minutes. Soften them, remove them, filter them, cool them, and stir fry them until they are crisp and fresh.
Step5:Cook well and scoop up to soak in ice water or cold water.
Step6:In the process of soaking in cold water, prepare the key seasoning immediately. Make sweet and sour juice. In an empty bowl, add (2 tbsp vinegar, 1 tbsp starch, 1 tbsp sugar and 1 tbsp soy sauce). 1 tbsp sesame oil. 2 tbsp water) mix well. Oil can also be replaced by other oil. The taste is not much worse.
Step7:Put oil in the hot pot. Stir fry the meat first, separate it from the color change, and then serve it up. Don't cook it well. Pork is easy to cook. If you don't play this step, it's too old.
Step8:Stir fry pepper and other materials under the remaining oil.
Step9:Add mushrooms, shredded radish, potatoes, black fungus and stir fry for a few times. Then pour in half cooked pork shreds. Pour the sauce slowly down the side of the pot and turn it over. About the viscosity you like, you can get out of the pot. Don't use the sauce all over.
Step10:At last, we can't eat too spicy. So you can consider putting more and less pepper. Sprinkle with chopped onio
Step11:Rendering
Step12:White rice is made from a bowl as a stencil and placed on a plate. Lettuce is under it. Around it are kiwi fruit. Above is the purple dragon fruit. There are Flammulina mushrooms in the meatball soup.
Step13:It's really good to eat. The point is that I can't eat all by myself at night. It can be eaten directly with white steamed buns and steamed buns. Great. Or directly pour some fish flavored shredded meat into congee with leftovers. The taste is even better. And cover it with fishmeal. How many for one dis
Step14:Rendering
Cooking tips:I feel that as long as you follow the above order to make dishes, it's delicious. The color is fresh. Not old and good-looking cooking skills.
