Cooking Steps

1. 

   Step1:Sliced tenderloin can be frozen in the fridge for easier cuttin

2. 

   Step2:Add a little old soy sauce to the meat, a little salt cooking wine, less water, starch and marinate for 10 minute

3. 

   Step3:Carrot, fungus, green pepper, chopped scallion, garlic, coriander, chopped ginger, spare part

4. 

   Step4:Mix a bowl of sauce sugar and vinegar, 2 spoons, 1-1 soy sauce, 1 spoonful salt, 1 spoonful chicken essence water starch, 1 spoonful thrown awa

5. 

   Step5:Heat the oil in the pot, then pour in the shredded pork and stir fry the shredded pork on medium and low heat. When stir fry the shredded pork with a little water, the shredded pork will be softer and tender, ready to serve

6. 

   Step6:Hot pot oil and Pixian bean paste, a spoonful of ginger and garlic, stir frie

7. 

   Step7:Stir fry the side dis

8. 

   Step8:Add shredded meat and mixed sauc

9. 

   Step9:It's delicious to go out with ric