Cooking Steps

1. 

   Step1:Shred pork. Add some soy sauce, cooking wine, salt, starch and water to marinate for 10 minutes.

2. 

   Step2:Green pepper, shredded carrot and bamboo shoot, shredded agaric hair.

3. 

   Step3:Cut the green onion. Cut the ginger and garlic.

4. 

   Step4:Mix the fish flavor juice for standby - raw soy sauce + cooking wine + Shuidian powder + vinegar + sugar + salt.

5. 

   Step5:Heat the oil in a hot pot. Put in the marinated shredded meat and quickly scatter it. After the color changes, put it out for use.

6. 

   Step6:Wash the pot. Add a little oil. Add some chili oil. Heat the oil and stir fry the chives, ginger and garlic.

7. 

   Step7:Stir fry the shredded vegetables. Remember to put other vegetables besides agaric first. Stir fry for a few times and then add agaric. At the same time, when it is put in, agaric will jump up in hot oil. It's really terrible.

8. 

   Step8:Two minutes later, add the shredded meat and continue to stir fry.

9. 

   Step9:Finally pour in fish sauce and stir fry evenly.