Chinese Food
Fish flavored shredded pork
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Fish flavored shredded meat is an indicator to test cooking skills. The same ingredients and different people's taste are different. This recipe is still very successful.
Cooking ingredients
Cooking Steps
Step1:Wash and shred the loin. Grab with some starc
Step2:Soak the hair of Auricularia auricula. Wash it. Remove the head. Shred it for us
Step3:Clean green peppers and cut them into thin slice
Step4:Wash, peel and shred carrot
Step5:Prepare proper amount of scallion and ginge
Step6:Pixian bean paste two spoon
Step7:Cooking wine 1 spoon, raw sauce 2 spoons, vinegar 3 spoon
Step8:Three spoons of suga
Step9:Proper amount of old soy sauce. Add a little starch. Stir evenl
Step10:Put some oil in the pot. Heat the oil and let it explode with scallion and ginger
Step11:In the loi
Step12:Stir fry until discolore
Step13:Stir fried shredded green peppe
Step14:Lower carrot shred
Step15:Stir evenl
Step16:Lower wood ear sil
Step17:Pour in the sauce. Add some oyster sauc
Step18:Stir evenly. Add some wate
Step19:Cover and simmer for a few minutes. Then heat to collect the juice
Step20:The finished product is not only bright in color and taste, but also very goo
Step21:Take a serious pictur
Cooking tips:1. The ingredients can be adjusted. You can also add some bamboo shoots. 2. Like spicy food. You can put more bean paste. 3. The mixed sauce must be stirred evenly before cooking. 4. Starch should not be too much. At last, collect the juice in high heat. Stir continuously to prevent sticking. There are skills in making delicious dishes.
