Chinese Food
Mysterious sauce 3 fish flavored shredded pork
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Cooking ingredients
Cooking Steps
Step1:Cut carrot, green pepper and fungus. Chop the onion, ginger and garlic.
Step2:Make the mystery sauce - 1 tsp salt, 2 tsp sugar, 3 tsp soy sauce, 4 tsp vinegar. Add some tomato sauce. Add water.
Step3:Pour in the oil. Then add in the minced onion, ginger and garlic. Leave half of the minced garlic. Later put it in the pan. Then add the shredded carrot and green pepper. Stir fry. When all the ingredients are soft, add the fungus. Then add the other half of garlic. Add the mysterious sauce. Stew.
Step4:Drop in a few drops of zanthoxylum oil. Stir fry. Add chicken essence. Add water lake powder. OK. It's time to get out of the pot.
Cooking tips:The taste of this dish is very similar to that of fish flavored shredded pork. Although there is no shredded pork, the taste is not bad at all. It's refreshing and delicious. It's delicious. It's not spicy because it's not put in the chili bean paste, so it's not spicy either. Friends who like spicy food can add a small amount of chili bean paste. There are skills in making delicious dishes.
