Chinese Food

Cooking Steps

1. 

   Step1:Sliced pork loi

2. 

   Step2:Agaric hair with warm wate

3. 

   Step3:Add 1 tablespoon starch, 1 tablespoon salt, 1 tablespoon sesame oil and marinate for 5 minute

4. 

   Step4:Bamboo shoots, carrots, green and red peppers, sliced fungu

5. 

   Step5:Stir fry the shredded pork with ginger and garlic until it changes colo

6. 

   Step6:Add a spoon of pickled peppers and stir fry for 30 second

7. 

   Step7:Two minutes of bamboo shoots and carrot shreds with green and red pepper

8. 

   Step8:Prepare an empty bowl of white sugar and vinegar soy sauce starch, spoon each, mix fish sauce and pour it around the edge of the po

9. 

   Step9:Sprinkle with Scallion on the pa