Cooking Steps

1. 

   Step1:Chopped scallion, ginger and garlic. Sliced agaric and carrot. Sliced tenderloi

2. 

   Step2:Pour the raw, old, vinegar, sugar, chicken essence and cooking wine into the bowl. Pour in three spoons of warm water

3. 

   Step3:Pour the oil in the pot. Pour in the shredded pork until it turns white, and then multiply it for standby

4. 

   Step4:Stir fry onion, ginger and garlic over low heat until fragran

5. 

   Step5:Put in bean paste over medium heat. Stir fry to tast

6. 

   Step6:Pour in agaric, carrot, stir fry for a while and then pour in shredded mea

7. 

   Step7:Pour in the sauce, cook slightly, and the finished product is out of the po