Chinese Food

Cooking Steps

1. 

   Step1:Prepare a ridge. Shave the fasci

2. 

   Step2:Cut large piece

3. 

   Step3:You can see the lines clearly, righ

4. 

   Step4:It must follow the grain. I think the shredded meat along the grain is deliciou

5. 

   Step5:Cut the shredded meat into a small basin for later us

6. 

   Step6:Add a little soy sauce (coloring), oyster sauce and egg white (just egg white) to the shredded pork.

7. 

   Step7:Grasp evenl

8. 

   Step8:Add starc

9. 

   Step9:Grasps evenly. Marinates for more than 2 hour

10. 

    Step10:Sliced agaric, coriander stem, carrot, pepper, dried pepper, garli

11. 

    Step11:Put some oil into the fried meat and mix well. This will prevent it from sticking to the pot

12. 

    Step12:When the oil temperature is 60%, cut the meat into pieces. Remove the discoloration (this process is very fast. If the meat is too much and the oil is too little, fry several pots more

13. 

    Step13:I just divided the frying into three pot

14. 

    Step14:It's all on the plat

15. 

    Step15:Pot bottom oi

16. 

    Step16:Add minced garlic and dried peppers. Keep the heat lo

17. 

    Step17:Add Pixian Douban sauce and stir fry it in a small heat. Stir fry it in a small heat for a while. Stir fry the sauce thoroughly. Add sugar (add sugar to stir fry the flavor first). Then add vinegar and oyster sauce.

18. 

    Step18:Add a little water at the end (preferably boiled water). Boi

19. 

    Step19:Put shredded meat in the bottom and burn it to the tast

20. 

    Step20:Add a little seasoning to all the prepared shredded vegetables after the pot is opened. Stir well. Serv

21. 

    Step21:Eat. See if it suits your taste.