Fish flavored shredded pork recipe

Step1:Ingredients preparation - lean meat (my choice of hind legs meat) green and red peppers washed and seeded, fungus soaked in advance, carrot Small Half Roo

Step2:First of all, deal with the shredded meat - cut the lean meat and add a little sal

Step3:Add half a spoon of starc

Step4:Stir with a little cooking oil and let stand for 610 minute

Step5:Shred green and red peppers, fungus and carrots. Pat garlic slices to piece

Step6:Prepare fish flavoring sauce (I've done it for many times, and I think it's more delicious if you like) - half a tablespoon of starch and four tablespoons of clear water; add one tablespoon of raw soy sauce, half a tablespoon of cooking wine (deodorization), half a tablespoon of white sugar (freshness), and one tablespoon of balsamic vinegar and mix them evenly for standb

Step7:Put oil in the pot, heat up the shredded meat, stir fry until it changes color and put it out for us

Step8:Put some oil in the pot. Stir fry garlic and add 2 tbsp Pixian red oil bean past

Step9:Stir fry to produce red oi

Step10:Stir fry shredded por

Step11:Stir fry evenly with fungu

Step12:Stir fried with shredded carro

Step13:Stir fry shredded green and red pepper

Step14:Finally put the prepared fish sauce in and stir fr

Step15:Add a little chicken essence to taste (don't add if you don't like it

Step16:Stir fry until the soup is thick and tast

Step17:Finished product. Special meal. The taste is really excellen

Cooking tips:1 - when processing the meat shreds, the demon starch and a little oil will make the meat shreds more tender. When adding a little oil to marinate and stir fry, it will not stick to the pot. 2 - fish flavor sauce is also very important. Well matched. The taste is better. 3 - the shredded meat has been pickled. The sauce and raw sauce contain salt, and then stir fry and add salt to the wood. If the person with heavy taste thinks that the wood has salt, he can add it according to his own taste. He has skills in making delicious dishes.