Fish flavored shredded pork

pork tenderloin:160g carrot:small one black fungus:a handful green pepper:1 red pepper:1 garlic cloves:2 salt:a few raw:1 tbsp vinegar:1 tbsp cooking wine:half spoon sugar:half spoon starch:half spoon clear water:4 tbsp https://cp1.douguo.com/upload/caiku/3/6/c/yuan_36d1ce9e49b850c1ba28219003cd774c.jpeg

Fish flavored shredded pork

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Fish flavored shredded pork

It's really... It's... It's dinner. You have to try what you like. The sauce is also the result of Jingniu's experience. It's delicious. Recommended

Cooking Steps

  1. Step1:Ingredients preparation - lean meat (my choice of hind legs meat) green and red peppers washed and seeded, fungus soaked in advance, carrot Small Half Roo

  2. Step2:First of all, deal with the shredded meat - cut the lean meat and add a little sal

  3. Step3:Add half a spoon of starc

  4. Step4:Stir with a little cooking oil and let stand for 610 minute

  5. Step5:Shred green and red peppers, fungus and carrots. Pat garlic slices to piece

  6. Step6:Prepare fish flavoring sauce (I've done it for many times, and I think it's more delicious if you like) - half a tablespoon of starch and four tablespoons of clear water; add one tablespoon of raw soy sauce, half a tablespoon of cooking wine (deodorization), half a tablespoon of white sugar (freshness), and one tablespoon of balsamic vinegar and mix them evenly for standb

  7. Step7:Put oil in the pot, heat up the shredded meat, stir fry until it changes color and put it out for us

  8. Step8:Put some oil in the pot. Stir fry garlic and add 2 tbsp Pixian red oil bean past

  9. Step9:Stir fry to produce red oi

  10. Step10:Stir fry shredded por

  11. Step11:Stir fry evenly with fungu

  12. Step12:Stir fried with shredded carro

  13. Step13:Stir fry shredded green and red pepper

  14. Step14:Finally put the prepared fish sauce in and stir fr

  15. Step15:Add a little chicken essence to taste (don't add if you don't like it

  16. Step16:Stir fry until the soup is thick and tast

  17. Step17:Finished product. Special meal. The taste is really excellen

Cooking tips:1 - when processing the meat shreds, the demon starch and a little oil will make the meat shreds more tender. When adding a little oil to marinate and stir fry, it will not stick to the pot. 2 - fish flavor sauce is also very important. Well matched. The taste is better. 3 - the shredded meat has been pickled. The sauce and raw sauce contain salt, and then stir fry and add salt to the wood. If the person with heavy taste thinks that the wood has salt, he can add it according to his own taste. He has skills in making delicious dishes.

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Fish flavored shredded pork recipes

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