Cooking Steps

1. 

   Step1:Ginger, garlic, chili. Chop and set asid

2. 

   Step2:Water bamboo, green peppers, carrots, agaric (put agaric in water to soak hair first), pork tenderloin (put some starch to grasp evenly), thin silk for standb

3. 

   Step3:The first step of cooking - put the fat into the pot and squeeze the oil. Then add the garlic, ginger and pepper to stir fry to taste. Step 2 - stir fry pork tenderloin. Add carrot and water bamboo in 30 seconds. Stir fry for 1 minute. Pour in agaric and smoke a little (not too much). Cooking wine 1 spoon. Sugar a little. Vinegar a little. The third step is stir fry for 2 minutes. Pour in the starch powder (stir the starch in the water). Put in the shredded green pepper after boiling. Dish in 1 minut