Cooking Steps

1. 

   Step1:Zhunde ingredients - pork tenderloin, winter bamboo shoots, carrots, black fungus, pickled pepper

2. 

   Step2:Black fungus foam hai

3. 

   Step3:Sliced black fungus and carro

4. 

   Step4:Blanch in boiling water for 30 second

5. 

   Step5:Cut the winter bamboo shoots in half and blanch for about 5 minute

6. 

   Step6:Spare for slicing through wate

7. 

   Step7:Cut pork tenderloin, add cooking wine, water, and spoon, stir in clockwise direction. Add salt. Stir in raw sauce and half egg white for one minute

8. 

   Step8:Stir another tablespoon of starch and salad oil and marinate for 10 minute

9. 

   Step9:Chopped ginger, garlic, pickled pepper

10. 

    Step10:Seasoning sauce - starch, cooking wine, water, 10g, raw sauce, vinegar, sugar, two spoon

11. 

    Step11:Hot oil quickly fry and discolor the shredded mea

12. 

    Step12:Stir fried ginger, garlic and pickled peppers with oil in the middle of the po

13. 

    Step13:Stir fry the next spoonful of bean paste to produce red oi

14. 

    Step14:Stir fry in three shred

15. 

    Step15:Add the shredded mea

16. 

    Step16:Then pour in the mixed material juice and collect the juice to make it out of the pot.

17. 

    Step17:Finished products, your detail