Fish flavored shredded pork

pork tenderloin:250g carrot:small one black fungus:a handful chopped green onion:teaspoon ginger powder:teaspoon minced garlic:teaspoon water lake powder:(one tablespoon of dry starch and three tablespoons of clear water for mixing cooking wine:one tablespoon raw:one tablespoon water:5 tbsp https://cp1.douguo.com/upload/caiku/7/4/d/yuan_740a3bee38b6d0546b8a7488fb79264d.jpg

Fish flavored shredded pork

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Fish flavored shredded pork

Cooking Steps

  1. Step1:Shred tenderloin. Mix starch evenly. Add a little salt and oil. Set asid

  2. Step2:Sliced peppers. A little fat to fry. Sliced garlic slice

  3. Step3:Shredded carrot. Sliced black fungu

  4. Step4:Fried fat meat with oil. Stir fry the shredded meat to change color. Out of the pot. Stir fry the shredded pork with oil. Stir fry the shredded carrot and the shredded agaric on the fire. Stir fry almost with bean paste. Finally, stir fry the shredded pork together. When the salt monosodium glutamate is out of the pot, it's OK

  5. Step5:This is the finished product out of the pot. It's good. It's delicious. It's a succes

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Fish flavored shredded pork

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Fish flavored shredded pork recipes

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