Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Shred the lean meat. Put the sweet potato flour, water and a little salt. Stir it by hand. You can knead it with more hands. It's more tender.

3. 

   Step3:Cut the chives into 1 cm long segments.

4. 

   Step4:Soak dry fungus in hot water for 10 minutes. Cut into shreds. Shred carrot.

5. 

   Step5:Cut the pickled ginger and pepper. Be sure to choose some red ones. The fried fish flavored shredded pork looks good.

6. 

   Step6:Mix sugar and vinegar 1-1. Stir. If you don't have a good proportion, you can use chopsticks to dip into it while stirring. Adjust the taste of sugar and vinegar.

7. 

   Step7:Stir fry with hot oil. Stir with spatula. As soon as the meat is separated, start the pot quickly. Man

8. 

   Step8:Pour in the meat oil just started. Stir fry the shredded fungus and carrot. When the carrot is soft, put it into the plate.

9. 

   Step9:Pour in the oil of stir fried agaric and carrot shreds. Stir fry the chopped pickled ginger and pepper. Stir fry for about 10 seconds. Pour in the sugar and vinegar mixed in a good proportion. Stir fry for about 5 seconds. Pour in the shredded meat. Stir fry and pour in a little soy sauce for colorin

10. 

    Step10:Stir fry. Add some water with sweet potato flour. Stir and pour down around the pot. Put in the shallot powder. Sprinkle some MSG. Start the pot. The delicious fish flavored shredded meat started.