Cooking Steps

1. 

   Step1:Shred lean meat. Add starch and a little salt (bean paste itself is very salty, so don't put too much salt

2. 

   Step2:Carrots. Sliced fungus (the fungus bubbles well in advance

3. 

   Step3:Prepare onion, ginger and garlic (sorry, I don't have onion here

4. 

   Step4:Start the pot and burn the oil. Lower the shredded meat until the meat changes color. Serve

5. 

   Step5:In another pot, stir fried rice with scallion, ginger and garlic. Add a tablespoon of bean paste, fungus and shredded carrot

6. 

   Step6:Wait for the carrots to break.

7. 

   Step7:Fish sauce (starch + soy sauce + vinegar

8. 

   Step8:Put the sauce in the pot. Stir evenl