Cooking Steps

1. 

   Step1:Mix shredded meat with ginger, onion, jasmine powder, salt and chicken essence wine.

2. 

   Step2:Shredded Zizania, carrot, chilli and ginger.

3. 

   Step3:Stir fry the shredded pork in hot oil. Serve.

4. 

   Step4:Stir fry Jiaobai, carrot, chili and ginger in hot oil for a moment.

5. 

   Step5:Add a small amount of water and shredded pork, stir fry for a while, then add the onion to the pan.