Chinese Food
Fish flavored shredded pork
(91061 views)
Cooking ingredients
Cooking Steps
Step1:Marinate pork shreds with soy sauce, cooking wine, soy sauce, pepper powder, starch and sesame oil for ten minute
Step2:Soak the fungus. Boil it in boiling water until it is a little soft. Remove and drain the water. Then cut it into shreds. Peel and shred lettuce.
Step3:Prepare the bottom material. Cut pickled peppers into small pieces. Cut scallion, ginger and garlic into small pieces. Add water to a small amount of starch and mix well.
Step4:Put the oil in the pot. Heat the oil, and then put the ginger, onion, garlic and pickled peppers in the middle of the fire. Stir fry the oil, and then put the shredded meat. When the meat is broken and discolored, add lettuce and agaric. Add some soy sauce and sugar and stir fry. Put vinegar and starch water before leaving the pot. Stir well and then you can leave the pot.
Cooking tips:1. The fungus can be boiled for a little longer, so that it doesn't need to be fried for a long time. 2. The vinegar can only be put down before it starts. Otherwise, there will be no smell of vinegar. There are skills in making delicious dishes.
