Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Cut the pork and shred it. It's pork tenderloin

3. 

   Step3:Shredded winter bamboo shoots. It tastes delicious with fresh shredded bamboo shoots.

4. 

   Step4:Cut the carrot and agaric into shreds. Cut the onion, ginger and garlic into shreds and set aside.

5. 

   Step5:Add an egg white, a little flour and a spoon of salt to the shredded meat. Stir well. The purpose of sizing is to lock in moisture and make the meat more tender and delicious.

6. 

   Step6:Pour the oil in the pot. First put the shredded meat in and fry it. Then put the bamboo shoots and carrots in the oil.

7. 

   Step7:Take it out with a sieve.

8. 

   Step8:Leave a proper amount of base oil in the pot. Heat the oil and add a little bean paste and chili sauce. Add a little water, a little vinegar, some soy sauce and 2 tablespoons of sugar to stir fry.

9. 

   Step9:Stir fry the shredded meat for several times.

10. 

    Step10:Finally put the fungus in. Because the fungus ripens fast, it should be put last. Fry all the ingredients and put them on the plate.

11. 

    Step11:Fish flavored shredded pork is ready. It's a simple home-made dish. It's a must-have for the table. Try it quickly.