Cooking Steps

1. 

   Step1:1. Cut the black fungus, carrot, garlic moss, pork lean meat, onion, ginger and garlic into pieces; 2. Marinate the meat with a little salt, cooking wine and starch, and mix the starch, salt, sugar, vinegar, soy sauce and broth (or water) into a sauce; 3. Heat the oil in a hot pot, and heat the oil, and then quickly stir fry the meat to disperse; 4. Stir until the meat turns white, and then put the meat on the edge of the pot with a shovel（ Add bean paste, chopped scallion, garlic and ginger into the base oil, stir fry until fragrant; 5. Stir fry the shredded meat evenly; 6. Add shredded carrot and garlic moss, stir fry for about one minute; 7. Stir fry the shredded black fungus for a while; 8. Pour in the sauce. Stir fry the soup until it is thick and even.