Cooking Steps

1. 

   Step1:Prepare the materials. Pickled peppers are the canned millet peppers bought by the supermarket. I forgot to put them this time. They will be better when adde

2. 

   Step2:Cut the lean meat into strips of about 78mm thick and about 5cm long. Add a little water, a little salt and corn starch with cooking wine and a little oil to mix

3. 

   Step3:Soak black fungus in advance, then shred it. Shred lettuce, carrot, scallion, ginger, garlic and pickled peppers

4. 

   Step4:Mix 1 teaspoon oyster sauce, 1 teaspoon raw sauce, 1.5 teaspoon sugar, 1.5 teaspoon vinegar, 1.5 teaspoon Pixian bean past

5. 

   Step5:Oil in the pot. Add chopped green onion, ginger, garlic and pickled peppers to stir fry

6. 

   Step6:Oil in the pot. Add chopped green onion, ginger, garlic and pickled peppers to stir fry

7. 

   Step7:Quickly stir fry until the shredded meat turns white and serve as a spar

8. 

   Step8:Stir fry shredded carrot and shredded fungus with oil in the pan. Stir fry until it is broke

9. 

   Step9:Stir fry with shredded lettuc

10. 

    Step10:Add shredded pork and stir evenl

11. 

    Step11:Pour in the sauce and stir quickly over high hea

12. 

    Step12:You can make the pot by wrapping the sauce evenly. Finally, sprinkle it with green leaves

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc