Fish flavored shredded pork recipe

Fish flavored shredded pork

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Fish flavored shredded pork, a classic Sichuan dish, is also very popular all over the country. Fish flavor is not fish, but sour, spicy, sweet and salty. I've tried this sauce many times. It's all well received. Let's share it. I don't know if it's authentic.

Cooking ingredients

lean meat:150g

carrot:half

lettuce:1small

black fungus:moderate amount

Pixian bean paste:half spoon

Cooking Steps

Step1:Prepare the materials. Pickled peppers are the canned millet peppers bought by the supermarket. I forgot to put them this time. They will be better when adde

Step2:Cut the lean meat into strips of about 78mm thick and about 5cm long. Add a little water, a little salt and corn starch with cooking wine and a little oil to mix

Step3:Soak black fungus in advance, then shred it. Shred lettuce, carrot, scallion, ginger, garlic and pickled peppers

Step4:Mix 1 teaspoon oyster sauce, 1 teaspoon raw sauce, 1.5 teaspoon sugar, 1.5 teaspoon vinegar, 1.5 teaspoon Pixian bean past

Step5:Oil in the pot. Add chopped green onion, ginger, garlic and pickled peppers to stir fry

Step6:Oil in the pot. Add chopped green onion, ginger, garlic and pickled peppers to stir fry

Step7:Quickly stir fry until the shredded meat turns white and serve as a spar

Step8:Stir fry shredded carrot and shredded fungus with oil in the pan. Stir fry until it is broke

Step9:Stir fry with shredded lettuc

Step10:Add shredded pork and stir evenl

Step11:Pour in the sauce and stir quickly over high hea

Step12:You can make the pot by wrapping the sauce evenly. Finally, sprinkle it with green leaves

Step13:Finished produc

Step14:Finished produc

Step15:Finished produc

Cooking tips:1. I don't want to fry the meat too old after it turns discolored. 2. Shredded lettuce is easy to ripen, so put it later to keep the crispy taste. There are skills in making delicious dishes.