Chinese Food
Fish flavored shredded pork
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There is no fish in the fish flavored shredded pork. The main ingredients are pork, green pepper, black fungus and carrot. And fish flavor is just a traditional flavor of Sichuan cuisine. It's a unique cooking technique and sauce formula. It makes the dish ruddy and bright. It also has the taste of sour, spicy and sweet like fish. So it's just called this. For now, this unique method has been widely used in all kinds of cooked Sichuan dishes, such as common eggplant and tofu.
Cooking ingredients
Cooking Steps
Step1:Soak 50g black fungus with water in advance. Wash and shred after soaking. Blanch for 2 minute
Step2:Wash the green peppers, remove the roots, remove the seeds and shred; shred the carrot; chop the onion, ginger and garlic for us
Step3:200g lean meat washed and slice
Step4:Cut the lean meat with 1g salt, 1g pepper, 5g cooking wine, 1 egg white and 2G starch. Marinate for about 10 minutes
Step5:In another bowl, add 12g sugar, 15g vinegar, 10g cooking wine, 15g soy sauce and 6G starch. Then add some water and stir well to make the sauce ready
Step6:Pour 10g oil into the hot pot. Pour the marinated shredded meat into the pot and scatter it. Stir fry until the meat turns white and serve as standby
Step7:Pour 5g of cooking oil into the pot, stir fry the carrot shreds, add 20g Pixian bean paste, stir fry the red oil
Step8:Stir in shredded por
Step9:Then add the fungus and green pepper, stir fry them evenly, and then add in the onion, ginger, garlic and stir fry until fragrant
Step10:Add the sauce in step 5. Stir well until the sauce is collected, and the pot will be ready
Step11:Deng Deng. Delicious fish flavored shredded pork
Cooking tips:There are skills in making delicious dishes.
